Coppersea Excelsior Straight Bourbon Whiskey 2018 steeping overnight in the still

steeping overnight in the still

Taste: Initial sweet notes on the front of the tongue

Mash Bill: 83/17 Rye/Malted barley

Use of Toasted Barley Malt for Deeper Complexity

Tasting Notes: Huling Station Blend of Straight Whiskeys features a slight wisp of warm baking spices on the nose

Coppersea Excelsior Straight Bourbon Whiskey 2018 steeping overnight in the stillExcelsior Bourbon is the first 100% New York Bourbon: Made in New York from Hudson Valley grains, and aged in barrels made in NY from New York harvested American white oak. It is likely the first whisky of any kind aged in New York oak since prohibition, and probably long before that era. We named it for the state motto Excelsior meaning Ever Upward. Tasting Notes: The nose is initially sweet with loads of cereal and spice. It moves to vanilla and